26921 Aliso Creek Rd. #J

Aliso Viejo, CA 92656

28251 Crown Valley Pkway. #H

Laguna Niguel, CA 92677

OPENING HOURS

Mon - Thr:

11am - 2:45 pm   4:30 pm - 9:30 pm

Fri :

11am - 2:45 pm   4:30 pm - 10:00 pm

​​Sat :   12:00pm - 10:00 pm

Sun :  12:00pm -  9:30 pm

FOLLOW

CONTACT

Aliso Viejo : 

949-643-0627

Laguna Niguel :

949-916-7779

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©2019 ThaiBite Corporation

PARTY TOGO

APPETIZERS

SERVES
5
SERVES
10

1. SATAY...........................................................................................30............60

Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with peanut sauce and cucumber chutney. (BEEF ADD $5)

2. MEE KROB 🌿................................................................................35............70

Crispy rice vermicelli (sen-mee) sauteed in Chef's special sweet tamarind sauce with shrimp, chicken and tofu and topped with fresh bean sprouts.

 

3. THAI SPRING ROLLS.....................................................................30............60

Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles (woon-sen), and vegetables served with Thai sweet sauce.

 

4. KATONG TONG.............................................................................35............70

Crispy wonton skin filled with with minced chicken, potatoes and onions spiced with curry, served with sweet cucumber sauce.

 

5. THAI DIMSUM...............................................................................30............60

Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.  

 

6. SPICY BALLS 🌶............................................................................30............60

A cluster of ground chicken, cellophane noodles, corns and diced onions blended with Chef's special chili paste then fried to perfection.

 

7. GOONG SARONG..........................................................................35............70

Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with Thai sweet sauce.

 

8. NAKED SHRIMPS...........................................................................35............70

Deep fried shrimps wrapped with noodle served with Thai sweet sauce.

 

9. THAI CHIPS..................................................................................30............60

Golden fried wonton sheets stuffed with seasoned ground chicken, served with Thai sweet sauce.

 

10. GOLDEN GOONG........................................................................35............70  

Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown, served with Thai sweet sauce.

 

11. TOFU TOD 🌿.............................................................................30............60

Deep-fried tofu cubes, served with Thai sweet sauce and crushed peanuts.

 

12. MA PROW...................................................................................35............70

Your choice of shrimps or calamari prepared in a light sweet coconut batter, served with seasoned house vegetables 

 

13. WING-WING...............................................................................30............60

Thai Bite's original fried chicken wings served with Thai sweet sauce.

 

14. FRESH THAI ROLLS....................................................................35............70

Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodle, and shrimp, served with Thai peanut suace.

 

15. THAI BITE SAMPLER...................................................................55..........110

A variety of our most popular appetizers: Thai Spring Rolls, Dimsum, Thai Chips, and Plah Goong.

1. TOM YUM 🌿🌶............................................................................50...........100

Spicy and sour shrimp or chicken lemongrass soup with fresh mushrooms and carrots seasoned with lemon juice and Thai chili. (W/SHRIMPS ADD $5)

2. TOM KAH 🌿🌶............................................................................50...........100

A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro and a touch of aromatic galanga root (kah). (W/SHRIMPS ADD $5)

3. POH TAEK 🌿🌶...........................................................................55...........110

Shrimp, scallop and calamari in Chef's special lemon-grass broth with mushrooms, green peppers, lemon juice and Thai basils.

4. THAI WONTON............................................................................50...........100

Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables

5. TOM JERD 🌿................................................................................50...........100

A delicious mild soup abounding with cellophane noodles, shrimp or chicken and vegetables.

1. SOM TUM THAI🌶........................................................................40............80

Fresh unripe papaya strips mixed with crushed peanuts, cashew nuts, Thai chili, palm sugar and lemon juice.

2. YUM YAI 🌿🌶..............................................................................50..........100

Cellophane noodles, shrimp, chicken, cashew nuts and cloud ear mushrooms mixed with Chef's special spicy lemon dressing, served on a bed of fresh lettuce and boiled egg.

3. PEANUT DELIGHT 🌿...................................................................40............80

Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with Chef's special peanut dressing.

4. THAI CREAM SALAD 🌿................................................................40...........80

Fresh lettuce, tomatoes, cucumbers, and onions topped with tender cooked chicken and Chef's special creamy dressing.

5. LARB 🌿🌶...................................................................................40...........80

A savory Thai salad with your choice of chicken, pork, or beef tossed with roasted chili, basil, onion and lemon juice. (W/BEEF ADD $5)

6. SPICY BEEF SALAD 🌶..................................................................40..........80

Fresh lettuce, celery, carrots, tomatoes, cucumbers, and onions topped with charcoal broiled beef and Chef's special spicy lemon dressing.

7. PLAH GOONG 🌶..........................................................................50...........100

Grilled shrimps marinated in Chef's special roasted chili dressing. Served on top of fresh lettuce.  

 

8. YUM NUEA 🌶...............................................................................50..........100

A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chili, and a touch of Thai basil.

9. YUM TOFU 🌿🌶...........................................................................40............80

Deep-fried tofu tossed with Chef's special roasted chili dressing served on top of fresh lettuce, tomatoes and cucumbers.

10. YUM TALAY 🌶............................................................................55..........110

Shrimp, calamari, and scallops tossed with basils, cilantro, lemon grass, onion and seasoned with house made spicy dressing, served on a bed of fresh salad.

1. CRYING TIGER 🌶.........................................................................60..........120

Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side.

 

2. ANGEL WINGS..............................................................................60..........120

Fried chicken wings stuffed with seasoned minced chicken, cellophane noodles, corn, carrots and onions served with sweet cucumber chutney.

 

3. BANGKOK DUCK...........................................................................60..........120

A 1/2 duck marinated in a Chef's special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce.

 

4. THAI B.B.Q. CHICKEN..................................................................55..........110

Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.

 

5. GOONG YANG 🌶.........................................................................60..........120

Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce.

 

6. SIAM BAY 🌿.................................................................................75..........150

Shrimp, calamari and scallops prepared in Chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables.

7. SAMUI'S MONSOON 🌶.................................................................75..........150

A seafood combination of shrimp, calamari and scallops in Chef's special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils and vegetables.

8. CHILI FISH 🌶...............................................................................65..........130

Golden fried Swai fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables.

9. GINGER FISH ................................................................................65..........130

Golden fried Swai fillet topped with sauteed fresh ginger and vegetables.

10. LEMON CHICKEN........................................................................55..........110

THAI BITE'S original golden fried battered chicken sauteed with savory Chef's special sweet lemon sauce.

11. THAI BITE'S OMELET 🌿.............................................................55..........110

Thai omelet with ground chicken and onion served with fresh tomato and cucumber.

12. PAD PED CATFISH 🌶..................................................................65..........130

Deep fried catfish fillet in a tasty dried red curry with a touch of kaffir lime leave.

13. PATTAYA 🌿🌶............................................................................75..........150

Shrimp and scallop sauteed with fresh pepper, mushroom and house vegetables seasoned with curry powder, coconut milk and a dash of roasted chili.

14. THAI BITE'S LEMON FISH 🌶......................................................65..........130

Tilapia dressed with Chef's specil spicy lemon sauce and steamed vegetables.

15. ANDAMAN SALMON 🌶...............................................................65..........130

Grilled salmon served in our delicious Thai red curry sauce with fresh pepper, Thai basil leaves and vegetables.

16. SUN BASKING CATFISH.............................................................80...........160

Enjoy another Thai way of cooking fish. A deep fried whole catfish served with delicious spicy dipping sauce on the side.

MIXED HOUSE VEGETABLES.............................................................45...........90

TOFU or CHICKEN or PORK.............................................................55..........110

BEEF or CALAMARI...........................................................................60.........120

SHRIMP OR SCALLOPS.....................................................................65..........130

MIXED SEAFOOD (Calamari, Shrimp and Scallop)..........................70..........140

1. GAENG KARI 🌶

Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce.

 

2. PA NANG 🌶

Your choice of meat blended with Thai red curry paste and coconut milk, enhanced with fresh peppers and Thai basil leaves.

3. GREEN CURRY 🌶

Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves.

4. GAENG MUSSAMAN 🌶

Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of Mussaman paste and coconut milk.

5. EGGPLANT CURRY 🌶

Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves.

6. GAENG PAK 🌶

A fresh variety of house vegetables prepared in Chef's special yellow curry sauce and coconut milk.

7. GAENG PUMPKIN 🌶

Fresh pumpkin, your choice of meat, and basils simmered in our delicious coconut red curry sauce.

8. PINEAPPLE CURRY 🌶

Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce.

MIXED HOUSE VEGETABLES.............................................................45...........90

TOFU or CHICKEN or PORK.............................................................55..........110

BEEF or CALAMARI...........................................................................60.........120

SHRIMP OR SCALLOPS.....................................................................65..........130

MIXED SEAFOOD (Calamari, Shrimp and Scallop)..........................70..........140

1. PAD GA-PROW 🌶

Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef's special ground chili and garlic seasoning.

2. THAI GINGER

A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce.

3. GARLIC FEVER

Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.

4. THAI SWEET & SOUR

Sweet pineapple and vegetables sauteed with Chef's special Thai sweet & sour sauce.

 

5. PAD BABY CORN

Whole baby corns and fresh vegetables stir fried with garlic and Chef's special sauce.

6. RAMA

Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

7. SPICY BAMBOO 🌶

Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef's special chili sauce.

8. PAD PIKPOW 🌶

Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices.

9. BROCCOLI LOVER

Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and Chef's special sauce.

10. CRAZY CASHEW 🌶

Cashew nuts, chili, bell peppers and vegetables stir fried with black pepper and Chef's special sauce.

11. PAD PAK

Assorted house vegetables sauteed with fresh garlic, black pepper and light black bean sauce.

12. SEASONED GARDEN

A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce. 

13. SPICY MUSHROOMS 🌶

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and Chef's special sauce.

14. PRIK KHING 🌶

Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves.

15. LOVELY EGGPLANT 🌶

Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlic, and Chef's special sauce. 

16. DEAR LEMON GRASS 🌶

Your choice of meat stir-fried with Chelf’s aromatic lemon grass sauce, peanuts, a dash of chili oil and house vegetables, served on fresh cabbage.

MIXED HOUSE VEGETABLES.............................................................45...........90

TOFU or CHICKEN or PORK.............................................................55..........110

BEEF or CALAMARI...........................................................................60.........120

SHRIMP OR SCALLOPS.....................................................................65..........130

MIXED SEAFOOD (Calamari, Shrimp and Scallop)..........................70..........140

 

1. PAD THAI

A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce and fresh lemon juice.

2. RARD NAH

Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic.

3. PAD SEE-IEW

Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrots, and eggs.

4. SEN-MEE NAAM

A savory Thai noodle soup with rice vermicelli, bean sprouts and green onions topped with roasted garlic and cilantro.

5. PAD KEE-MOW 🌶

Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili and vegetables.

6. BAMEE KEE-MOW 🌶

Thai wheat noodle stir fried with fresh pepper, Thai basils, dried chili and vegetables. 

7. PAN NOODLES

Stir-fried fresh wide rice noodles with crushed peanuts, eggs, and vegetables.

8. THAI CHOW MEIN

Thai wheat noodle sauteed with bamboo shoots, and vegetables; seasoned with Chef's special chow mein sauce. 

9. PAD WOON SEN

Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black peper, soy sauce and a touch of oyster sauce. 

10. THAI FRIED RICE

Stir fried jasmine rice with eggs, tomatoes, onions and carrots.

11. PINEAPPLE RICE

Stir fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs. 

12. HOT BASIL RICE 🌶

A spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots and onion spiced up with Chef's special chili sauce. 

13. THAI GAI SPAGHETTI 🌶

Soft round rice noodle prepared with tomato in our flavorful coconut red curry sauce, served with fresh house vegetables.

SOUPS

SALADS

SERVES
5
SERVES
10

SPECIALTIES

SERVES
5
SERVES
10

CURRY

SERVES
5
SERVES
10
SERVES
5
SERVES
10

STIR-FRIED

SERVES
5
SERVES
10

NOODLES & FRIED RICE

SERVES
5
SERVES
10