PARTY TOGO

APPETIZERS
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1. SATAY.....................................................................................................................40.................80
Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with peanut sauce and cucumber chutney.
(BEEF ADD $10)
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2. MEE KROB 🌿......................................................................................................50.................95
Crispy rice vermicelli (sen-mee) sauteed in Chef's special sweet tamarind sauce with shrimp, chicken and tofu and topped with fresh bean sprouts.
 
3. THAI SPRING ROLLS...........................................................................................40.................80
Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles (woon-sen), and vegetables served with Thai sweet sauce.
 
4. KATONG TONG.....................................................................................................40.................80
Crispy wonton skin filled with with minced chicken, potatoes and onions spiced with curry, served with sweet cucumber sauce.
 
5. THAI DIMSUM........................................................................................................40................80
Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.  
 
6. SPICY BALLS 🌶...................................................................................................40...............80
A cluster of ground chicken, cellophane noodles, corns and diced onions blended with Chef's special chili paste then fried to perfection.
 
7. GOONG SARONG..................................................................................................40...............80
Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with Thai sweet sauce.
 
8. NAKED SHRIMPS...................................................................................................40...............80
Deep fried shrimps wrapped with noodle served with Thai sweet sauce.
 
9. THAI CHIPS.............................................................................................................40...............80
Golden fried wonton sheets stuffed with seasoned ground chicken, served with Thai sweet sauce.
 
10. GOLDEN GOONG.................................................................................................50...............95  
Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown, served with Thai sweet sauce.
 
11. TOFU TOD 🌿.......................................................................................................40...............80
Deep-fried tofu cubes, served with Thai sweet sauce and crushed peanuts.
 
12. MA PROW..............................................................................................................50..............95
Your choice of shrimps or calamari prepared in a light sweet coconut batter, served with seasoned house vegetables 
 
13. WING-WING..........................................................................................................50...............95
Thai Bite's original fried chicken wings served with Thai sweet sauce.
 
14. FRESH THAI ROLLS............................................................................................50...............95
Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodle, and shrimp, served with Thai peanut suace.
 
15. THAI BITE SAMPLER..........................................................................................65.............130
A variety of our most popular appetizers: Thai Spring Rolls, Dimsum, Thai Chips, and Plah Goong.


SOUPS​
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1. TOM YUM 🌿🌶......................................................................................................65............130
Spicy and sour shrimp or chicken lemongrass soup with fresh mushrooms and carrots seasoned with lemon juice and Thai chili. (W/SHRIMPS ADD $5)
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2. TOM KAH 🌿🌶......................................................................................................65.............130
A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro and a touch of aromatic galanga root (kah). (W/SHRIMPS ADD $5)
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3. POH TAEK 🌿🌶....................................................................................................75..............150
Shrimp, scallop and calamari in Chef's special lemon-grass broth with mushrooms, green peppers, lemon juice and Thai basils.
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4. THAI WONTON.......................................................................................................65.............130
Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables
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5. TOM JERD 🌿........................................................................................................65.............130
A delicious mild soup abounding with cellophane noodles, shrimp or chicken and vegetables.
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SALADS
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1. SOM TUM THAI🌶.................................................................................................50.............100
Fresh unripe papaya strips mixed with crushed peanuts, cashew nuts, Thai chili, palm sugar and lemon juice.
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2. YUM YAI 🌿🌶.......................................................................................................60.............115
Cellophane noodles, shrimp, chicken, cashew nuts and cloud ear mushrooms mixed with Chef's special spicy lemon dressing, served on a bed of fresh lettuce and boiled egg.
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3. PEANUT DELIGHT 🌿...........................................................................................50.............100
Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with Chef's special peanut dressing.
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4. THAI CREAM SALAD 🌿.......................................................................................50.............100
Fresh lettuce, tomatoes, cucumbers, and onions topped with tender cooked chicken and Chef's special creamy dressing.
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5. LARB 🌿🌶............................................................................................................60.............115
A savory Thai salad with your choice of chicken, pork, or beef tossed with roasted chili, basil, onion and lemon juice. (W/BEEF ADD $5)
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6. SPICY BEEF SALAD 🌶.........................................................................................60............115
Fresh lettuce, celery, carrots, tomatoes, cucumbers, and onions topped with charcoal broiled beef and Chef's special spicy lemon dressing.
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7. PLAH GOONG 🌶...................................................................................................60............115
Grilled shrimps marinated in Chef's special roasted chili dressing. Served on top of fresh lettuce.  
 
8. YUM NUEA 🌶........................................................................................................65............130
A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chili, and a touch of Thai basil.
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9. YUM TOFU 🌿🌶....................................................................................................50............100
Deep-fried tofu tossed with Chef's special roasted chili dressing served on top of fresh lettuce, tomatoes and cucumbers.
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10. YUM TALAY 🌶....................................................................................................65.............130
Shrimp, calamari, and scallops tossed with basils, cilantro, lemon grass, onion and seasoned with house made spicy dressing, served on a bed of fresh salad.
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​SPECIALTIES
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​1. CRYING TIGER 🌶.................................................................................................100...........195
Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side.
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2. BANGKOK DUCK.....................................................................................................90...........175
A 1/2 duck marinated in a Chef's special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce.
 
3. THAI B.B.Q. CHICKEN.............................................................................................80...........160
Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.
 
4. GOONG YANG 🌶....................................................................................................90...........175
Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce.
 
5. SIAM BAY 🌿..........................................................................................................100...........195
Shrimp, calamari and scallops prepared in Chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables.
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6. SAMUI'S MONSOON 🌶.........................................................................................100...........195
A seafood combination of shrimp, calamari and scallops in Chef's special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils and vegetables.
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7. CHILI FISH 🌶..........................................................................................................90............175
Golden fried Swai fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables.
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8. GINGER FISH ..........................................................................................................90............175
Golden fried Swai fillet topped with sauteed fresh ginger and vegetables.
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9. LEMON CHICKEN....................................................................................................80............160
THAI BITE'S original golden fried battered chicken sauteed with savory Chef's special sweet lemon sauce.
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10. THAI BITE'S OMELET 🌿......................................................................................80............160
Thai omelet with ground chicken and onion served with fresh tomato and cucumber.
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11. PAD PED CATFISH 🌶...........................................................................................90............175
Deep fried catfish fillet in a tasty dried red curry with a touch of kaffir lime leave
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12. PATTAYA 🌿🌶.....................................................................................................100...........195
Shrimp and scallop sauteed with fresh pepper, mushroom and house vegetables seasoned with curry powder, coconut milk and a dash of roasted chili.
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13. THAI BITE'S LEMON FISH 🌶..............................................................................80............160
Tilapia dressed with Chef's specil spicy lemon sauce and steamed vegetables.
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14. ANDAMAN SALMON 🌶......................................................................................100...........195
Grilled salmon served in our delicious Thai red curry sauce with fresh pepper, Thai basil leaves and vegetables.


CURRY
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​MIXED HOUSE VEGETABLES............................................................................65............130
TOFU or CHICKEN or PORK...............................................................................75...........145
BEEF or CALAMARI............................................................................................80............155
SHRIMP OR SCALLOPS......................................................................................85...........165
MIXED SEAFOOD (Calamari, Shrimp and Scallop)...........................................90...........175
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1. GAENG KARI 🌶
Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce.
 
2. PA NANG 🌶
Your choice of meat blended with Thai red curry paste and coconut milk, enhanced with fresh peppers and Thai basil leaves.
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3. GREEN CURRY 🌶
Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves.
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4. GAENG MUSSAMAN 🌶
Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of Mussaman paste and coconut milk.
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5. EGGPLANT CURRY 🌶
Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves.
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6. GAENG PAK 🌶
A fresh variety of house vegetables prepared in Chef's special yellow curry sauce and coconut milk.
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7. GAENG PUMPKIN 🌶
Fresh pumpkin, your choice of meat, and basils simmered in our delicious coconut red curry sauce.
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8. PINEAPPLE CURRY 🌶
Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce.
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​STIR-FRIED

​MIXED HOUSE VEGETABLES............................................................................65............130
TOFU or CHICKEN or PORK...............................................................................75............145
BEEF or CALAMARI............................................................................................80............155
SHRIMP OR SCALLOPS......................................................................................85............165
MIXED SEAFOOD (Calamari, Shrimp and Scallop)...........................................90...........175
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1. PAD GA-PROW 🌶
Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef's special ground chili and garlic seasoning.
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2. THAI GINGER
A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce.
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3. GARLIC FEVER
Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.
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4. THAI SWEET & SOUR
Sweet pineapple and vegetables sauteed with Chef's special Thai sweet & sour sauce.
 
5. PAD BABY CORN
Whole baby corns and fresh vegetables stir fried with garlic and Chef's special sauce.
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6. RAMA
Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.
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7. SPICY BAMBOO 🌶
Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef's special chili sauce.
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8. PAD PIKPOW 🌶
Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices.
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9. BROCCOLI LOVER
Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and Chef's special sauce.
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10. CRAZY CASHEW
Cashew nuts, chili, bell peppers and vegetables stir fried with black pepper and Chef's special sauce.
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11. PAD PAK
Assorted house vegetables sauteed with fresh garlic, black pepper and light black bean sauce.
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12. SEASONED GARDEN
A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce. 
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13. SPICY MUSHROOMS 🌶
Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and Chef's special sauce.
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14. PRIK KHING 🌶
Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves.
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15. LOVELY EGGPLANT
Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlic, and Chef's special sauce. 
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16. DEAR LEMON GRASS 🌶
Your choice of meat stir-fried with Chelf’s aromatic lemon grass sauce, peanuts, a dash of chili oil and house vegetables, served on fresh cabbage.
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​NOODLES & FRIED RICE

​MIXED HOUSE VEGETABLES............................................................................65............130
TOFU or CHICKEN or PORK...............................................................................75............145
BEEF or CALAMARI............................................................................................80............155
SHRIMP OR SCALLOPS......................................................................................85............165
MIXED SEAFOOD (Calamari, Shrimp and Scallop)...........................................90...........175
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1. PAD THAI
A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce and fresh lemon juice.
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2. RARD NAH
Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic.
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3. PAD SEE-IEW
Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrots, and eggs.
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4. SEN-MEE NAAM
A savory Thai noodle soup with rice vermicelli, bean sprouts and green onions topped with roasted garlic and cilantro.
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5. PAD KEE-MOW 🌶
Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili and vegetables.
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6. BAMEE KEE-MOW 🌶
Thai wheat noodle stir fried with fresh pepper, Thai basils, dried chili and vegetables. 
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7. PAN NOODLES
Stir-fried fresh wide rice noodles with crushed peanuts, eggs, and vegetables.
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8. THAI CHOW MEIN
Thai wheat noodle sauteed with bamboo shoots, and vegetables; seasoned with Chef's special chow mein sauce. 
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9. PAD WOON SEN
Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black peper, soy sauce and a touch of oyster sauce. 
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10. THAI FRIED RICE
Stir fried jasmine rice with eggs, tomatoes, onions and carrots.
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11. PINEAPPLE RICE
Stir fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs. 
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12. HOT BASIL RICE 🌶
A spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots and onion spiced up with Chef's special chili sauce. 
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