PARTY TOGO

APPETIZERS

SERVES
5
SERVES
10

1. SATAY...........................................................................................30............60

Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with peanut sauce and cucumber chutney. (BEEF ADD $5)

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2. MEE KROB 🌿................................................................................35............70

Crispy rice vermicelli (sen-mee) sauteed in Chef's special sweet tamarind sauce with shrimp, chicken and tofu and topped with fresh bean sprouts.

 

3. THAI SPRING ROLLS.....................................................................30............60

Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles (woon-sen), and vegetables served with Thai sweet sauce.

 

4. KATONG TONG.............................................................................35............70

Crispy wonton skin filled with with minced chicken, potatoes and onions spiced with curry, served with sweet cucumber sauce.

 

5. THAI DIMSUM...............................................................................30............60

Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.  

 

6. SPICY BALLS πŸŒΆ............................................................................30............60

A cluster of ground chicken, cellophane noodles, corns and diced onions blended with Chef's special chili paste then fried to perfection.

 

7. GOONG SARONG..........................................................................35............70

Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with Thai sweet sauce.

 

8. NAKED SHRIMPS...........................................................................35............70

Deep fried shrimps wrapped with noodle served with Thai sweet sauce.

 

9. THAI CHIPS..................................................................................30............60

Golden fried wonton sheets stuffed with seasoned ground chicken, served with Thai sweet sauce.

 

10. GOLDEN GOONG........................................................................35............70  

Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown, served with Thai sweet sauce.

 

11. TOFU TOD 🌿.............................................................................30............60

Deep-fried tofu cubes, served with Thai sweet sauce and crushed peanuts.

 

12. MA PROW...................................................................................35............70

Your choice of shrimps or calamari prepared in a light sweet coconut batter, served with seasoned house vegetables 

 

13. WING-WING...............................................................................30............60

Thai Bite's original fried chicken wings served with Thai sweet sauce.

 

14. FRESH THAI ROLLS....................................................................35............70

Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodle, and shrimp, served with Thai peanut suace.

 

15. THAI BITE SAMPLER...................................................................55..........110

A variety of our most popular appetizers: Thai Spring Rolls, Dimsum, Thai Chips, and Plah Goong.

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1. TOM YUM 🌿🌢............................................................................50...........100

Spicy and sour shrimp or chicken lemongrass soup with fresh mushrooms and carrots seasoned with lemon juice and Thai chili. (W/SHRIMPS ADD $5)

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2. TOM KAH 🌿🌢............................................................................50...........100

A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro and a touch of aromatic galanga root (kah). (W/SHRIMPS ADD $5)

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3. POH TAEK 🌿🌢...........................................................................55...........110

Shrimp, scallop and calamari in Chef's special lemon-grass broth with mushrooms, green peppers, lemon juice and Thai basils.

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4. THAI WONTON............................................................................50...........100

Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables

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5. TOM JERD 🌿................................................................................50...........100

A delicious mild soup abounding with cellophane noodles, shrimp or chicken and vegetables.

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1. SOM TUM THAI🌢........................................................................40............80

Fresh unripe papaya strips mixed with crushed peanuts, cashew nuts, Thai chili, palm sugar and lemon juice.

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2. YUM YAI 🌿🌢..............................................................................50..........100

Cellophane noodles, shrimp, chicken, cashew nuts and cloud ear mushrooms mixed with Chef's special spicy lemon dressing, served on a bed of fresh lettuce and boiled egg.

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3. PEANUT DELIGHT 🌿...................................................................40............80

Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with Chef's special peanut dressing.

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4. THAI CREAM SALAD 🌿................................................................40...........80

Fresh lettuce, tomatoes, cucumbers, and onions topped with tender cooked chicken and Chef's special creamy dressing.

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5. LARB 🌿🌢...................................................................................40...........80

A savory Thai salad with your choice of chicken, pork, or beef tossed with roasted chili, basil, onion and lemon juice. (W/BEEF ADD $5)

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6. SPICY BEEF SALAD 🌢..................................................................40..........80

Fresh lettuce, celery, carrots, tomatoes, cucumbers, and onions topped with charcoal broiled beef and Chef's special spicy lemon dressing.

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7. PLAH GOONG 🌢..........................................................................50...........100

Grilled shrimps marinated in Chef's special roasted chili dressing. Served on top of fresh lettuce.  

 

8. YUM NUEA 🌢...............................................................................50..........100

A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chili, and a touch of Thai basil.

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9. YUM TOFU 🌿🌢...........................................................................40............80

Deep-fried tofu tossed with Chef's special roasted chili dressing served on top of fresh lettuce, tomatoes and cucumbers.

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10. YUM TALAY 🌢............................................................................55..........110

Shrimp, calamari, and scallops tossed with basils, cilantro, lemon grass, onion and seasoned with house made spicy dressing, served on a bed of fresh salad.

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1. CRYING TIGER 🌢.........................................................................60..........120

Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side.

 

2. ANGEL WINGS..............................................................................60..........120

Fried chicken wings stuffed with seasoned minced chicken, cellophane noodles, corn, carrots and onions served with sweet cucumber chutney.

 

3. BANGKOK DUCK...........................................................................60..........120

A 1/2 duck marinated in a Chef's special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce.

 

4. THAI B.B.Q. CHICKEN..................................................................55..........110

Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.

 

5. GOONG YANG 🌢.........................................................................60..........120

Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce.

 

6. SIAM BAY 🌿.................................................................................75..........150

Shrimp, calamari and scallops prepared in Chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables.

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7. SAMUI'S MONSOON 🌢.................................................................75..........150

A seafood combination of shrimp, calamari and scallops in Chef's special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils and vegetables.

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8. CHILI FISH 🌢...............................................................................65..........130

Golden fried Swai fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables.

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9. GINGER FISH ................................................................................65..........130

Golden fried Swai fillet topped with sauteed fresh ginger and vegetables.

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10. LEMON CHICKEN........................................................................55..........110

THAI BITE'S original golden fried battered chicken sauteed with savory Chef's special sweet lemon sauce.

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11. THAI BITE'S OMELET 🌿.............................................................55..........110

Thai omelet with ground chicken and onion served with fresh tomato and cucumber.

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12. PAD PED CATFISH 🌢..................................................................65..........130

Deep fried catfish fillet in a tasty dried red curry with a touch of kaffir lime leave.

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13. PATTAYA 🌿🌢............................................................................75..........150

Shrimp and scallop sauteed with fresh pepper, mushroom and house vegetables seasoned with curry powder, coconut milk and a dash of roasted chili.

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14. THAI BITE'S LEMON FISH 🌢......................................................65..........130

Tilapia dressed with Chef's specil spicy lemon sauce and steamed vegetables.

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15. ANDAMAN SALMON 🌢...............................................................65..........130

Grilled salmon served in our delicious Thai red curry sauce with fresh pepper, Thai basil leaves and vegetables.

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16. SUN BASKING CATFISH.............................................................80...........160

Enjoy another Thai way of cooking fish. A deep fried whole catfish served with delicious spicy dipping sauce on the side.

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MIXED HOUSE VEGETABLES.............................................................45...........90

TOFU or CHICKEN or PORK.............................................................55..........110

BEEF or CALAMARI...........................................................................60.........120

SHRIMP OR SCALLOPS.....................................................................65..........130

MIXED SEAFOOD (Calamari, Shrimp and Scallop)..........................70..........140

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1. GAENG KARI 🌢

Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce.

 

2. PA NANG 🌢

Your choice of meat blended with Thai red curry paste and coconut milk, enhanced with fresh peppers and Thai basil leaves.

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3. GREEN CURRY 🌢

Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves.

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4. GAENG MUSSAMAN 🌢

Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of Mussaman paste and coconut milk.

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5. EGGPLANT CURRY 🌢

Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves.

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6. GAENG PAK 🌢

A fresh variety of house vegetables prepared in Chef's special yellow curry sauce and coconut milk.

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7. GAENG PUMPKIN 🌢

Fresh pumpkin, your choice of meat, and basils simmered in our delicious coconut red curry sauce.

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8. PINEAPPLE CURRY 🌢

Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce.

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MIXED HOUSE VEGETABLES.............................................................45...........90

TOFU or CHICKEN or PORK.............................................................55..........110

BEEF or CALAMARI...........................................................................60.........120

SHRIMP OR SCALLOPS.....................................................................65..........130

MIXED SEAFOOD (Calamari, Shrimp and Scallop)..........................70..........140

1. PAD GA-PROW 🌢

Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef's special ground chili and garlic seasoning.

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2. THAI GINGER

A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce.

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3. GARLIC FEVER

Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.

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4. THAI SWEET & SOUR

Sweet pineapple and vegetables sauteed with Chef's special Thai sweet & sour sauce.

 

5. PAD BABY CORN

Whole baby corns and fresh vegetables stir fried with garlic and Chef's special sauce.

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6. RAMA

Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

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7. SPICY BAMBOO 🌢

Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef's special chili sauce.

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8. PAD PIKPOW 🌢

Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices.

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9. BROCCOLI LOVER

Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and Chef's special sauce.

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10. CRAZY CASHEW 🌢

Cashew nuts, chili, bell peppers and vegetables stir fried with black pepper and Chef's special sauce.

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11. PAD PAK

Assorted house vegetables sauteed with fresh garlic, black pepper and light black bean sauce.

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12. SEASONED GARDEN

A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce. 

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13. SPICY MUSHROOMS 🌢

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and Chef's special sauce.

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14. PRIK KHING 🌢

Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves.

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15. LOVELY EGGPLANT 🌢

Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlic, and Chef's special sauce. 

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16. DEAR LEMON GRASS 🌢

Your choice of meat stir-fried with Chelf’s aromatic lemon grass sauce, peanuts, a dash of chili oil and house vegetables, served on fresh cabbage.

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MIXED HOUSE VEGETABLES.............................................................45...........90

TOFU or CHICKEN or PORK.............................................................55..........110

BEEF or CALAMARI...........................................................................60.........120

SHRIMP OR SCALLOPS.....................................................................65..........130

MIXED SEAFOOD (Calamari, Shrimp and Scallop)..........................70..........140

 

1. PAD THAI

A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce and fresh lemon juice.

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2. RARD NAH

Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic.

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3. PAD SEE-IEW

Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrots, and eggs.

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4. SEN-MEE NAAM

A savory Thai noodle soup with rice vermicelli, bean sprouts and green onions topped with roasted garlic and cilantro.

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5. PAD KEE-MOW 🌢

Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili and vegetables.

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6. BAMEE KEE-MOW 🌢

Thai wheat noodle stir fried with fresh pepper, Thai basils, dried chili and vegetables. 

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7. PAN NOODLES

Stir-fried fresh wide rice noodles with crushed peanuts, eggs, and vegetables.

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8. THAI CHOW MEIN

Thai wheat noodle sauteed with bamboo shoots, and vegetables; seasoned with Chef's special chow mein sauce. 

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9. PAD WOON SEN

Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black peper, soy sauce and a touch of oyster sauce. 

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10. THAI FRIED RICE

Stir fried jasmine rice with eggs, tomatoes, onions and carrots.

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11. PINEAPPLE RICE

Stir fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs. 

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12. HOT BASIL RICE 🌢

A spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots and onion spiced up with Chef's special chili sauce. 

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13. THAI GAI SPAGHETTI 🌢

Soft round rice noodle prepared with tomato in our flavorful coconut red curry sauce, served with fresh house vegetables.

SOUPS

SALADS

SERVES
5
SERVES
10

SPECIALTIES

SERVES
5
SERVES
10

CURRY

SERVES
5
SERVES
10
SERVES
5
SERVES
10

STIR-FRIED

SERVES
5
SERVES
10

NOODLES & FRIED RICE

SERVES
5
SERVES
10

26921 Aliso Creek Rd. #J

Aliso Viejo, CA 92656

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28251 Crown Valley Pkway. #H

Laguna Niguel, CA 92677

OPENING HOURS

Mon - Fri:

Lunch 11am - 3:00 pm  

Dinner 4:00 pm - 9:00 pm

​​Sat :   12:00pm - 9:00 pm

Sun :  12:00pm -  9:00 pm

FOLLOW

CONTACT

Aliso Viejo : 

949-643-0627

Laguna Niguel :

949-916-7779

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