avai

app

g1. CHICKEN SATAY .................................serve3 30.........serve2 55

g2. MEE KROB brocoli ..............................................35....................60

g3. THAI SPRING ROLLS brocoli ...............................25....................45

g4. KATONG TONG ..........................................30....................55

g5. THAI DIMSUM .............................................30....................55

g6. SPICY BALLS chi .........................................25....................45

g7. GOONG SARONG ........................................30....................50

g8. NAKED SHRIMPS ........................................30....................50

g9. THAI CHIPS ...............................................25....................45

g10. GOLDEN GOONG ........................................30....................50

g11. TOFU TOD brocoli .............................................25....................45

g12. MAPROW ..................................................30....................50

g13. WING-WING ...............................................30....................50

g14. FRESH THAI ROLLS brocoli .................................30....................50

g15. THAI BITE SAMPLER ....................................50....................80

salad

p1. SOM TUM THAI chi ...............................serve3 35.........serve2 60

p2. YUM YAI brocolichi ..............................................45....................75

p3. PEANUT DELIGHT brocoli ....................................35....................60

p4. THAI CREAM SALAD brocoli .................................35....................60

p5. LARB brocolichi ..................................................35....................60

p6. SPICY BEEF SALAD chi ..................................45....................75

p7. PLAH GOONG chi .........................................45....................75

p8. YUM NUEA chi .............................................45....................75

p9. YUM TOFU brocolichi ...........................................35....................60

p10. YUM TALAY chi ...........................................50....................85

special
Served with steamed rice.

o1. CRYING TIGER chi ...............................serve3 60.........serve2 100

o2. ANGEL WINGS ..........................................60....................100

o3. BANGKOK DUCK ......................................70.....................110

o4. PARADISE CHICKEN ..................................50.......................90

o5. THAI B.B.Q. CHICKEN ................................50......................90

o6. GOONG YANG chi .......................................60....................100

o7. SIAM BAY brocoli .............................................80....................150

o8. SAMUI'S MONSOON brocolichi ............................80....................150

o9. CHILI FISH chi ............................................70....................130

o10. GINGER FISH .............................................70...................130

o11. LEMON CHICKEN ........................................50.....................90

o12. THAI BITE'S OMELET ..................................50.....................90

o13. PAD PED CATFISH chi ..................................70...................130

o14. PATTAYA chi ..............................................70...................130

o15. THAIBITE'S LEMON FISH chi .........................80...................150

o16. ANDAMAN SALMON chi ................................80...................150

O17. SUN BASKING CATFISH ..............................85...................160

curry
Served with steamed rice.

Each stir-fried dish is prepared with your choice of
MIXED HOUSE VEGETABLES ....................serve3 50.........serve2 90
TOFU OR CHICKEN OR PORK ...........................50....................90
BEEF OR CALAMARI ......................................55..................100
SHRIMP OR SCALLOPS ..................................60..................110
MIXED SEAFOOD ..........................................65.................120


r1. GAENG KARI chi

r2. PA NANG chi

r3. GREEN CURRY chi

r4. GAENG MUSSAMAN chi

r5. EGGPLANT CURRY chi

r6. GAENG PAK chi

r7. GAENG PUMPKIN chi

r8. PINEAPPLE CURRY chi

stir
Served with steamed rice. ($1.25 additional charge for brown rice)

Each stir-fried dish is prepared with your choice of
MIXED HOUSE VEGETABLES ..............serve3 55.........serve2 100
TOFU OR CHICKEN OR PORK .....................55....................100
BEEF OR CALAMARI ................................60....................110
SHRIMP OR SCALLOPS ............................65....................120
MIXED SEAFOOD ....................................70...................130

z1. PAD GA-PROW chi

z2. THAI GINGER

z3. GARLIC FEVER

z4. THAI SWEET & SOUR

z5. PAD BABY CORN

z6. RAMA

z7. SPICY BAMBOO chi

z8. PAD PIKPOW chi

z9. BROCCOLI LOVER

z10. CRAZY CASHEW chi

z11. PAD PAK

z12. SEASONED GARDEN

z13. SPICY MUSHROOMS chi

z14. PRIK KHING chi

z15. LOVELY EGGPLANT chi

p16. DEAR LEMON GRASS chi

noodle

y1. PAD THAI brocoli ....................................serve3 45.........serve2 80

y2. RARD NAH brocoli ...........................................50...................85

y3. PAD SEE-IEW brocoli ........................................45...................80

y4. SEN-MEE NAAM brocoli .....................................45...................80

y5. PAD KEE-MOW brocolichi ...................................45...................80

y6. BAMEE KEE-MOW brocolichi ................................45...................80

y7. PAN NOODLES brocoli ......................................45...................80

y8. THAI CHOW MEIN brocoli ...................................45...................80

y9. PAD WOON SEN brocoli .....................................45...................80

y10. THAI FRIED RICE brocoli .....................................50...................85

y11. PINEAPPLE RICE brocoli .....................................50...................85

y12. HOT BASIL RICE brocolichi ..................................45...................80

Y13. THAI GAI SPAGHETTI brocolichi ...........................45...................80

dessert

k1. FRESH MANGO &
COCONUT SWEET STICKY RICE..................
serve3 45.........serve2 80

side

BROWN RICE ........................................................................................ 2.00
STEAMED RICE ..................................................................................... 1.50
STEAMED WIDE RICE NOODLES ............................................................ 2.00
STEAMED BROCCOLI ............................................................................ 2.95
STEAMED VEGETABLES ........................................................................ 2.95
GREEN SALAD ...................................................................................... 3.50
PEANUT SAUCE .............................................
(3oz.) 1.50 ..... (12oz.) 5.00
SPICY LEMON SAUCE .....................................
(3oz.) 1.50 ..... (12oz.) 5.00
CUCUMBER CHUTNEY .....................................
(3oz.) 1.50 ..... (12oz.) 5.00

chili