Served with steamed rice. ($1.25 additional charge for
brown rice)
Each stir-fried dish is prepared with
your choice of
MIXED HOUSE VEGETABLES ......................................
10.95
TOFU OR CHICKEN OR PORK .....................................
10.95
BEEF OR CALAMARI ................................................
11.95
SHRIMP OR SCALLOPS ............................................
13.95
MIXED SEAFOOD ...................................................
14.95
. PAD GA-PROW
Thai's favorite spicy stir-fried dish of aromatic Thai
basils, fresh chili, bell peppers and vegetables with
Chef's special ground chili and garlic seasoning.
. THAI GINGER
A touch of fresh ginger and fresh vegetables in Chef's
special ginger sauce.
. GARLIC
FEVER
Your choice of meat sauteed with Chef's special garlic
sauce topped with roasted garlic served with cabbage and
steamed broccoli.
. THAI SWEET &
SOUR
Sweet pineapple and vegetables sauteed with Chef's special
Thai sweet & sour sauce.
. PAD BABY
CORN
Whole baby corns and fresh vegetables stir fried with
garlic and a touch of oyster sauce.
. RAMA
Your choice of meat sauteed with Chef's special dried chili
sauce served with cabbage and spinach topped with a
delicious peanut sauce.
. SPICY
BAMBOO 
Bamboo strips, fresh peppers, Thai basils and vegetable
stir fried with dried chili, ground peanut and Chef's
special chili sauce.
. PAD PIKPOW
Fresh peppers, mushrooms, carrots, Thai basil, celery and
onions sauteed with Chef's special chili oil and Thai
spices.
. BROCCOLI
LOVER
Fresh broccoli, cashew nuts, shiitake mushrooms, celery and
carrots stir fried with black pepper and black bean sauce.
. CRAZY
CASHEW 
Cashew nuts, chili, bell peppers and vegetables stir fried
with black pepper and oyster sauce.
. PAD PAK
Assorted house vegetables sauteed with fresh garlic, black
pepper and light black bean sauce.
. SEASONED
GARDEN
A fresh array of house vegetables stir fried with Chef's
special chili oil, ground roasted chili and garlic sauce,
topped with peanut sauce.
. SPICY
MUSHROOMS 
Straw mushrooms, shiitake mushrooms, button mushrooms,
cloud ear mushrooms, fresh peppers and vegetables sauteed
with ground chili, garlic and a touch of oyster sauce.
. PRIK KHING
Stir-fried fresh snow peas, Thai basils and peppers with
Chef's special ginger and dried red chili paste and a touch
of lime leaves.
. LOVELY
EGGPLANT 
Fresh eggplant, Thai basil, peppers and vegetables seasoned
with fresh garlic, and black bean sauce.
. DEAR LEMON
GRASS 
Your choice of meat stir-fried
with Chelf’s aromatic lemon grass sauce, peanuts, a
dash of chili oil and house vegetables, served on fresh
cabbage.
